Mother’s Day. Normally a day that I curate a bunch of different places to recommend you take your mother (or mother figure) to brunch. But, I’ve recently realized how much I hate Mother’s Day Brunch. It’s basic because that’s literally what everyone else does. It’s expensive because restaurants know they can charge and arm and a leg for the one day they know everyone is going to brunch. And prefix menus. On a whole, I don’t have an issue with prefix menu, but on a day when everyone is out, I wanna get what I want not what you tell me I can have. That’s why this year I decided to bring brunch to my mom.
It’s not a secret how much I love cheese. I honestly don’t feel that there is a more perfect food. My personal food pyramid is just a cheese wedge. With all that said, Megan suggested that we have a girl’s wine and cheese night and I didn’t see any fault in her logic. So off to the store I went to prepare my first charcuterie and cheese board. Read More
I’m at the age where all my friends are either getting married or having babies and I’m just over here drinking a mimosa. While I’ve been in a handful of weddings in my past, Megan’s wedding is the first where I was asked to be the Maid of Honor. With the privilege of being the Maid of Honor comes all the responsibilities, like hosting the Bridal Shower. Read More
This last Saturday my friend Megan and I partook in The Color Run. In case you don’t know what that is I shall explain, The Color Run is a 5k (3.1 mile) run where, throughout the run, volunteers chuck powered paint at you. I did a color run a couple years ago for the first time, this was my second time…. I don’t claim to be a runner. I’m guess you could call me a periodic runner, meaning I run when I randomly get motivation. Megan is not a runner. Period. Read More