Raise your hand if you love Maggianos. Now raise your hand if you knew that Maggianos offers brunch! Such exciting news. Brunch, Saturday and Sunday. Maggianos does brunch with an Italian spin though.
The Meatball Benedict
English Muffin, Poached Eggs, Oven-dried Roma Tomatoes, Hollandaise Sauce
Think about a meatball sandwich. Now slather that sandwich in hollandaise sauce. There you go. This was such a clever way to elevate the traditional Benny to something unique.
Crab Cake Benedict
Jumbo Lumb Crab Cakes, English Muffin, Poached Eggs, Hollandaise Sauce
This benedict isn’t a case of where’s the crab. You can see the crab. Crab is all over this benedict. Basically, if you love crab, get this.
Shiitake Mushrooms, Spinach, Roma Tomatoes, Smoked Mozzarella, Crispy Vesuvio Potatoes
Wanna get your daily dose of protein and veggies in one meal? Look no further. This frittata was perfectly cooked, light and fluffy while being full of flavor and packed with veggies.
Creme Brulee French Toast
Cranberry Raisin Focaccia, Maple Syrup, Strawberries
Who doesn’t love french toast? If you don’t love french toast, GET OUT! Just kidding, I just really love french toast. I also really love creme brulee so this was a one, two punch of delicious flavor.
Lemon Ricotta Pancakes
Whipped Cream, Maple Syrup, Blueberries
These little pancakes were perfectly light and fluffy, thanks to the ricotta. The lemon flavor was not overwhelming but noticeable. For a girl that doesn’t do pancakes very much, I would order these again in a heartbeat.